MONDAY, FEB. 25
Breakfast: Breakfast pizza and apple.
Lunch: Orange chicken rice bowl, baby carrots and fruit cocktail.
TUESDAY, FEB. 26
Breakfast: Pancakes on a stick with syrup, hash brown patty and chilled pears.
Lunch: Hamburger on a bun, potato tots and apple.
WEDNESDAY, FEB. 27
Breakfast: Biscuits and gravy, hash brown patty and chilled pears.
Lunch: Submarine sandwich with mayonnaise, chopped lettuce and pineapple chunks.
THURSDAY, FEB. 28
Breakfast: Ham and cheese frittata, muffin and applesauce.
Lunch: Chili, tortillas, corn and banana half.
FRIDAY, MARCH 1
Breakfast: Cereal, elf grahams, fruit cocktail.
Lunch: Chicken enchiladas, corn and fruit cocktail.