MONDAY, FEB. 18
TUESDAY, FEB. 19
Breakfast: Yogurt parfait, frozen berries, granola and elf grahams.
Lunch: Macaroni and cheese, tossed salad and fruit cup.
WEDNESDAY, FEB. 20
Breakfast: Oatmeal, scone and strawberry cups.
Lunch: Chicken fajitas, mixed vegetables and fruit cocktail.
THURSDAY, FEB. 21
Breakfast: French toast with syrup, orange smiles and sausage patty.
Lunch: Bean and cheese burrito, salsa, corn and applesauce.
FRIDAY, FEB. 22
Breakfast: Cereal, elf grahams and fruit cocktail.
Lunch: Pizza, green beans and fruit cup.